Domaine Piron Lameloise - Les Vignes Beaujolais Lantignié

Domaine Piron LameloiseLes Vignes Beaujolais Lantignié

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Vignes Beaujolais Lantignié of Domaine Piron Lameloise is a red wine from the region of Beaujolais-Lantignié of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Les Vignes Beaujolais Lantignié from the Domaine Piron Lameloise

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Vignes Beaujolais Lantignié of Domaine Piron Lameloise in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Domaine Piron Lameloise's Les Vignes Beaujolais Lantignié.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Les Vignes Beaujolais Lantignié - 2019
In the top 100 of of Beaujolais-Lantignié wines
Average rating: 4.111110

The best vintages of Les Vignes Beaujolais Lantignié from Domaine Piron Lameloise are 2019

Informations about the Domaine Piron Lameloise

The winery offers 51 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Beaujolais-Lantignié in the region of Beaujolais
Find the Domaine Piron Lameloise on Twitter

The Domaine Piron Lameloise is one of of the world's great estates. It offers 43 wines for sale in the of Beaujolais-Lantignié to come and discover on site or to buy online.

Top wine Beaujolais
In the top 150000 of of France wines
In the top 200 of of Beaujolais-Lantignié wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Beaujolais-Lantignié

The wine region of Beaujolais-Lantignié is located in the region of Beaujolais-Villages of Beaujolais of France. Wineries and vineyards like the Domaine Alexandre Burgaud or the Domaine Frédéric Berne produce mainly wines red, white and pink. The most planted grape varieties in the region of Beaujolais-Lantignié are Gamay noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaujolais-Lantignié often reveals types of flavors of cherry, tropical fruit or vegetal and sometimes also flavors of blackberry, dark fruit or minerality.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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