Winery DubostBeaujolais-Lantignié Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Beaujolais-Lantignié Chardonnay from the Winery Dubost
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Lantignié Chardonnay of Winery Dubost in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais-Lantignié Chardonnay of Winery Dubost in the region of Beaujolais often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Beaujolais-Lantignié Chardonnay
Pairings that work perfectly with Beaujolais-Lantignié Chardonnay
Original food and wine pairings with Beaujolais-Lantignié Chardonnay
The Beaujolais-Lantignié Chardonnay of Winery Dubost matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of sublime fish and shrimp colombo, oven roasted chicken or salmon and spinach lasagna.
Details and technical informations about Winery Dubost's Beaujolais-Lantignié Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaujolais-Lantignié Chardonnay from Winery Dubost are 2018, 2019, 2020, 0 and 2022.
Informations about the Winery Dubost
The Winery Dubost is one of of the world's greatest estates. It offers 43 wines for sale in the of Beaujolais-Lantignié to come and discover on site or to buy online.
The wine region of Beaujolais-Lantignié
Beaujolais-Villages geographic denomination (~110 ha in Lantignié, dual terroir with blue stones of Mont Brouilly to the west and pink granite sands to the east recalling Chiroubles): Gamay is the exclusive signature red — complex and structured profile with more typicity than classic Beaujolais-Villages, expressive red fruits, aromatic delicacy and granite minerality. A community of growers promoting the distinctive terroir aspiring to Cru status.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
