Winery DubostBeaujolais Villages Climate Le Tracot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Villages Climate Le Tracot from the Winery Dubost
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Villages Climate Le Tracot of Winery Dubost in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Villages Climate Le Tracot
Pairings that work perfectly with Beaujolais Villages Climate Le Tracot
Original food and wine pairings with Beaujolais Villages Climate Le Tracot
The Beaujolais Villages Climate Le Tracot of Winery Dubost matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, calf sweetbread with mushrooms or simple pork roast.
Details and technical informations about Winery Dubost's Beaujolais Villages Climate Le Tracot.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Dubost
The Winery Dubost is one of of the world's great estates. It offers 43 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
