Winery DubostBeaujolais-Lantignié Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Lantignié Rouge from the Winery Dubost
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Lantignié Rouge of Winery Dubost in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais-Lantignié Rouge of Winery Dubost in the region of Beaujolais often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Beaujolais-Lantignié Rouge
Pairings that work perfectly with Beaujolais-Lantignié Rouge
Original food and wine pairings with Beaujolais-Lantignié Rouge
The Beaujolais-Lantignié Rouge of Winery Dubost matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with foie gras, veal chops au gratin or alsatian sauerkraut.
Details and technical informations about Winery Dubost's Beaujolais-Lantignié Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais-Lantignié Rouge from Winery Dubost are 2021, 2020, 0, 2019
Informations about the Winery Dubost
The Winery Dubost is one of of the world's greatest estates. It offers 43 wines for sale in the of Beaujolais-Lantignié to come and discover on site or to buy online.
The wine region of Beaujolais-Lantignié
Beaujolais-Villages geographic denomination (~110 ha in Lantignié, dual terroir with blue stones of Mont Brouilly to the west and pink granite sands to the east recalling Chiroubles): Gamay is the exclusive signature red — complex and structured profile with more typicity than classic Beaujolais-Villages, expressive red fruits, aromatic delicacy and granite minerality. A community of growers promoting the distinctive terroir aspiring to Cru status.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
