Winery Vicomte Bernard de RomanetCuvée Chevalier Pierre Muskotály Duna Borrégió
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Chevalier Pierre Muskotály Duna Borrégió
Pairings that work perfectly with Cuvée Chevalier Pierre Muskotály Duna Borrégió
Original food and wine pairings with Cuvée Chevalier Pierre Muskotály Duna Borrégió
The Cuvée Chevalier Pierre Muskotály Duna Borrégió of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of penne à la toscane, wok of shrimps with vegetables or goat cheese and bacon quiche.
Details and technical informations about Winery Vicomte Bernard de Romanet's Cuvée Chevalier Pierre Muskotály Duna Borrégió.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of of the world's great estates. It offers 322 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
