Winery Vicomte Bernard de RomanetRéserve Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve Gewürztraminer from the Winery Vicomte Bernard de Romanet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Gewürztraminer of Winery Vicomte Bernard de Romanet in the region of Alsace is a powerful.
Food and wine pairings with Réserve Gewürztraminer
Pairings that work perfectly with Réserve Gewürztraminer
Original food and wine pairings with Réserve Gewürztraminer
The Réserve Gewürztraminer of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, pasta with tuna, garlic and lemon cream or chicken tajine with prunes.
Details and technical informations about Winery Vicomte Bernard de Romanet's Réserve Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Réserve Gewürztraminer from Winery Vicomte Bernard de Romanet are 2011
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of of the world's great estates. It offers 322 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
