Winery Vicomte Bernard de RomanetSandor Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Sandor Merlot - Cabernet Sauvignon
Pairings that work perfectly with Sandor Merlot - Cabernet Sauvignon
Original food and wine pairings with Sandor Merlot - Cabernet Sauvignon
The Sandor Merlot - Cabernet Sauvignon of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, leg of lamb in a herb crust with preserved vegetables or moroccan style veal brochette.
Details and technical informations about Winery Vicomte Bernard de Romanet's Sandor Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Murfatlar.. It offers 322 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
