Winery Vicomte Bernard de RomanetGraf Pitorocz Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Graf Pitorocz Blaufränkisch
Pairings that work perfectly with Graf Pitorocz Blaufränkisch
Original food and wine pairings with Graf Pitorocz Blaufränkisch
The Graf Pitorocz Blaufränkisch of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, meatloaf with lovage (perpetual celery) or rabbit with hunter's sauce.
Details and technical informations about Winery Vicomte Bernard de Romanet's Graf Pitorocz Blaufränkisch.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of of the world's great estates. It offers 322 wines for sale in the of Kunság to come and discover on site or to buy online.
The wine region of Kunság
The wine region of Kunság is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Pieroth or the Domaine Frittmann produce mainly wines white, red and pink. The most planted grape varieties in the region of Kunság are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Kunság often reveals types of flavors of cherry, black fruit or oak and sometimes also flavors of non oak, tropical fruit or vegetal.
The wine region of Duna
Hungary/Balaton/badacsony">Badacsony is a tiny, traditional Hungarian wine region on the northern shore of the southern end of Lake Balaton, Central Europe's largest lake. It shares its name with both the mountain which dominates the area and a Village of around 1000 inhabitants. A wide range of red and white wines are made here from a wide portfolio of both local and eastern European speciality Grape varieties, plus more internationally popular wine grape varieties. The latter include Pinot Noir, Chardonnay, Merlot, Syrah, Sauvignon Blanc, Riesling and Muscat Ottonel.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
