Winery Vicomte Bernard de RomanetChâteau Rougier Bordeaux Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Rougier Bordeaux Sauvignon
Pairings that work perfectly with Château Rougier Bordeaux Sauvignon
Original food and wine pairings with Château Rougier Bordeaux Sauvignon
The Château Rougier Bordeaux Sauvignon of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), quiche with bacon and gruyère cheese or nachos (chicken).
Details and technical informations about Winery Vicomte Bernard de Romanet's Château Rougier Bordeaux Sauvignon.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Bordeaux.. It offers 322 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
