Winery Vicomte Bernard de RomanetChâteau Saint Martin Les Berlans Sauvignon Bordeaux Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Saint Martin Les Berlans Sauvignon Bordeaux Sec
Pairings that work perfectly with Château Saint Martin Les Berlans Sauvignon Bordeaux Sec
Original food and wine pairings with Château Saint Martin Les Berlans Sauvignon Bordeaux Sec
The Château Saint Martin Les Berlans Sauvignon Bordeaux Sec of Winery Vicomte Bernard de Romanet matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Vicomte Bernard de Romanet's Château Saint Martin Les Berlans Sauvignon Bordeaux Sec.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Bordeaux Sec.. It offers 55 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
