Winery Vicomte Bernard de Romanet - Sueño Dorado

Winery Vicomte Bernard de RomanetSueño Dorado

The Sueño Dorado of Winery Vicomte Bernard de Romanet is a red wine from the region of Valence.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Vicomte Bernard de Romanet's Sueño Dorado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Vicomte Bernard de Romanet

The winery offers 360 different wines.
Its wines get an average rating of 3.8.
It is in the top 250 of the best estates in the region
It is located in Valence

The Winery Vicomte Bernard de Romanet is one of wineries to follow in Valence.. It offers 322 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 350000 of of Spain wines
In the top 70000 of of Valence wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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