Winery Vicomte Bernard de RomanetCuvée de la Maison Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée de la Maison Chardonnay from the Winery Vicomte Bernard de Romanet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Maison Chardonnay of Winery Vicomte Bernard de Romanet in the region of Pays d'Oc is a .
Food and wine pairings with Cuvée de la Maison Chardonnay
Pairings that work perfectly with Cuvée de la Maison Chardonnay
Original food and wine pairings with Cuvée de la Maison Chardonnay
The Cuvée de la Maison Chardonnay of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat lasagna, vegan leek and tofu quiche or roast chicken and potatoes.
Details and technical informations about Winery Vicomte Bernard de Romanet's Cuvée de la Maison Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée de la Maison Chardonnay from Winery Vicomte Bernard de Romanet are 2018
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of of the world's great estates. It offers 322 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
