Winery Vicomte Bernard de RomanetLes Chantoirelles Crozes-Hermitage
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Les Chantoirelles Crozes-Hermitage
Pairings that work perfectly with Les Chantoirelles Crozes-Hermitage
Original food and wine pairings with Les Chantoirelles Crozes-Hermitage
The Les Chantoirelles Crozes-Hermitage of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, rack of lamb in a salt crust or valencian paella - family recipe.
Details and technical informations about Winery Vicomte Bernard de Romanet's Les Chantoirelles Crozes-Hermitage.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Crozes-Hermitage.. It offers 322 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
