Winery Vicomte Bernard de RomanetVolxheimer Rheingrafenstein Silvaner Spätlese
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Volxheimer Rheingrafenstein Silvaner Spätlese
Pairings that work perfectly with Volxheimer Rheingrafenstein Silvaner Spätlese
Original food and wine pairings with Volxheimer Rheingrafenstein Silvaner Spätlese
The Volxheimer Rheingrafenstein Silvaner Spätlese of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, mushroom, bacon and gruyere quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Vicomte Bernard de Romanet's Volxheimer Rheingrafenstein Silvaner Spätlese.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Languedoc.. It offers 322 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
