Winery Vicomte Bernard de RomanetChateau la Croix Puybarre Côtes de Bourg
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau la Croix Puybarre Côtes de Bourg
Pairings that work perfectly with Chateau la Croix Puybarre Côtes de Bourg
Original food and wine pairings with Chateau la Croix Puybarre Côtes de Bourg
The Chateau la Croix Puybarre Côtes de Bourg of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, vitello alla genovese (roast veal with sponge cake) or duck aiguillettes.
Details and technical informations about Winery Vicomte Bernard de Romanet's Chateau la Croix Puybarre Côtes de Bourg.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Côtes de Bourg.. It offers 322 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
