Winery Vicomte Bernard de RomanetChateau la Croix Puybarre Côtes de Bourg
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau la Croix Puybarre Côtes de Bourg
Pairings that work perfectly with Chateau la Croix Puybarre Côtes de Bourg
Original food and wine pairings with Chateau la Croix Puybarre Côtes de Bourg
The Chateau la Croix Puybarre Côtes de Bourg of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, vitello alla genovese (roast veal with sponge cake) or saddle of hare jura style.
Details and technical informations about Winery Vicomte Bernard de Romanet's Chateau la Croix Puybarre Côtes de Bourg.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Côtes de Bourg.. It offers 322 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
