Winery Vicomte Bernard de RomanetReserve des Burrieres Picpoul de Pinet
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Reserve des Burrieres Picpoul de Pinet
Pairings that work perfectly with Reserve des Burrieres Picpoul de Pinet
Original food and wine pairings with Reserve des Burrieres Picpoul de Pinet
The Reserve des Burrieres Picpoul de Pinet of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, leek, goat cheese and bacon quiche or honey chicken salad.
Details and technical informations about Winery Vicomte Bernard de Romanet's Reserve des Burrieres Picpoul de Pinet.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Picpoul de Pinet.. It offers 322 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
