
Winery Vicomte Bernard de RomanetWeilerer Klostergarten Müller-Thurgau Kabinett
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Weilerer Klostergarten Müller-Thurgau Kabinett
Pairings that work perfectly with Weilerer Klostergarten Müller-Thurgau Kabinett
Original food and wine pairings with Weilerer Klostergarten Müller-Thurgau Kabinett
The Weilerer Klostergarten Müller-Thurgau Kabinett of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of blanquette of the sea, alsatian sauerkraut or goat cheese and bacon quiche.
Details and technical informations about Winery Vicomte Bernard de Romanet's Weilerer Klostergarten Müller-Thurgau Kabinett.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of of the world's great estates. It offers 322 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














