Winery Vicomte Bernard de RomanetWeilerer Klostergarten Müller-Thurgau Kabinett
White wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Weilerer Klostergarten Müller-Thurgau Kabinett
Pairings that work perfectly with Weilerer Klostergarten Müller-Thurgau Kabinett
Original food and wine pairings with Weilerer Klostergarten Müller-Thurgau Kabinett
The Weilerer Klostergarten Müller-Thurgau Kabinett of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of seafood pie, mullet with onions and white wine or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Vicomte Bernard de Romanet's Weilerer Klostergarten Müller-Thurgau Kabinett.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of of the world's great estates. It offers 322 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
