Winery Vicomte Bernard de Romanet - Montdésir Luberon

Winery Vicomte Bernard de RomanetMontdésir Luberon

The Montdésir Luberon of Winery Vicomte Bernard de Romanet is a red wine from the region of Luberon of Rhone Valley.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Vicomte Bernard de Romanet's Montdésir Luberon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Vicomte Bernard de Romanet

The winery offers 360 different wines.
Its wines get an average rating of 3.8.
It is in the top 250 of the best estates in the region
It is located in Luberon in the region of Rhone Valley

The Winery Vicomte Bernard de Romanet is one of wineries to follow in Luberon.. It offers 322 wines for sale in the of Luberon to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 350000 of of France wines
In the top 65000 of of Luberon wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Luberon

The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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