Winery Vicomte Bernard de Romanet Cuvée de Vicomte Aude
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée de Vicomte Aude from the Winery Vicomte Bernard de Romanet
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cuvée de Vicomte Aude of Winery Vicomte Bernard de Romanet in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée de Vicomte Aude
Pairings that work perfectly with Cuvée de Vicomte Aude
Original food and wine pairings with Cuvée de Vicomte Aude
The Cuvée de Vicomte Aude of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, lasagna bolognese or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Vicomte Bernard de Romanet's Cuvée de Vicomte Aude.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Cuvée de Vicomte Aude from Winery Vicomte Bernard de Romanet are 2013, 2012, 2011
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of of the world's greatest estates. It offers 55 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Dry extract
Non-liquid constituents of wine.
