Winery Vicomte Bernard de Romanet - Neu-Bamberger Rheingrafenstein Bacchus Kabinett

Winery Vicomte Bernard de RomanetNeu-Bamberger Rheingrafenstein Bacchus Kabinett

The Neu-Bamberger Rheingrafenstein Bacchus Kabinett of Winery Vicomte Bernard de Romanet is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Vicomte Bernard de Romanet's Neu-Bamberger Rheingrafenstein Bacchus Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Informations about the Winery Vicomte Bernard de Romanet

The winery offers 0 different wines.
It is in the top 2867 of the best estates in the region
It is located in Rheinhessen

The Winery Vicomte Bernard de Romanet is one of wineries to follow in Rheinhessen.. It offers 55 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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