Winery Vicomte Bernard de RomanetDomaine des Bons Coteaux Santenay 1er Cru 'Comme'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine des Bons Coteaux Santenay 1er Cru 'Comme'
Pairings that work perfectly with Domaine des Bons Coteaux Santenay 1er Cru 'Comme'
Original food and wine pairings with Domaine des Bons Coteaux Santenay 1er Cru 'Comme'
The Domaine des Bons Coteaux Santenay 1er Cru 'Comme' of Winery Vicomte Bernard de Romanet matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Vicomte Bernard de Romanet's Domaine des Bons Coteaux Santenay 1er Cru 'Comme'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Santenay 1er Cru 'La Comme'.. It offers 55 wines for sale in the of Santenay 1er Cru 'La Comme' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'La Comme'
The wine region of Santenay 1er Cru 'La Comme' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Prieur-Brunet produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'La Comme' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'La Comme' often reveals types of flavors of strawberries, butter or stone and sometimes also flavors of apples, citrus or red cherry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
