Winery Vicomte Bernard de RomanetReserve Saint-Vivien Nuits-Saint Georges 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Reserve Saint-Vivien Nuits-Saint Georges 1er Cru
Pairings that work perfectly with Reserve Saint-Vivien Nuits-Saint Georges 1er Cru
Original food and wine pairings with Reserve Saint-Vivien Nuits-Saint Georges 1er Cru
The Reserve Saint-Vivien Nuits-Saint Georges 1er Cru of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), veal grenadin with balsamic vinegar and honey or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Vicomte Bernard de Romanet's Reserve Saint-Vivien Nuits-Saint Georges 1er Cru.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Nuits-Saint-Georges Premier Cru.. It offers 322 wines for sale in the of Nuits-Saint-Georges Premier Cru to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges Premier Cru
Burgundy/cote-de-nuits/nuits-saint-georges">Nuits-Saint-Georges Premier Cru wines are those produced under the most-stringent conditions of the Nuits-Saint-Georges appellation, exclusively from grapes grown in officially classified Premier Cru Vineyard sites. Nuits-Saint-Georges itself is a commune in the Cote de Nuits wine district of Burgundy. While the town does not boast any Grand Cru sites (unlike its neighbors), many of the 41 Premier Cru climats within its boundaries are considered to be amongst the finest in the district. A quarter of the appellation's Premier Cru sites are located within the commune of Premeaux-Prissey, just to the South of Nuits-Saint-Georges town.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
