Winery Vicomte Bernard de Romanet - Weisenheimer Am Sonnenberg Eiswein

Winery Vicomte Bernard de RomanetWeisenheimer Am Sonnenberg Eiswein

The Weisenheimer Am Sonnenberg Eiswein of Winery Vicomte Bernard de Romanet is a sweet wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Vicomte Bernard de Romanet's Weisenheimer Am Sonnenberg Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Vicomte Bernard de Romanet

The winery offers 360 different wines.
Its wines get an average rating of 3.8.
It is in the top 250 of the best estates in the region
It is located in Pfalz

The Winery Vicomte Bernard de Romanet is one of wineries to follow in Pfalz.. It offers 322 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 350000 of of Germany wines
In the top 65000 of of Pfalz wines
In the top 45000 of sweet wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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