Winery Vicomte Bernard de Romanet - Grande Reserve Côtes du Roussillon Villages

Winery Vicomte Bernard de RomanetGrande Reserve Côtes du Roussillon Villages

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grande Reserve Côtes du Roussillon Villages of Winery Vicomte Bernard de Romanet is a red wine from the region of Côtes du Roussillon Villages of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Grande Reserve Côtes du Roussillon Villages from the Winery Vicomte Bernard de Romanet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grande Reserve Côtes du Roussillon Villages of Winery Vicomte Bernard de Romanet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Grande Reserve Côtes du Roussillon Villages

Pairings that work perfectly with Grande Reserve Côtes du Roussillon Villages

Original food and wine pairings with Grande Reserve Côtes du Roussillon Villages

The Grande Reserve Côtes du Roussillon Villages of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, my lasagna bolognese (without béchamel sauce) or roast veal in the oven.

Details and technical informations about Winery Vicomte Bernard de Romanet's Grande Reserve Côtes du Roussillon Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Vicomte Bernard de Romanet

The winery offers 335 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Côtes du Roussillon Villages in the region of Languedoc-Roussillon

The Winery Vicomte Bernard de Romanet is one of of the world's great estates. It offers 322 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 30000 of of Côtes du Roussillon Villages wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Côtes du Roussillon Villages

The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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