Winery Vicomte Bernard de RomanetCuvée Chevalier Martin Mátraalja Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Chevalier Martin Mátraalja Pinot Noir
Pairings that work perfectly with Cuvée Chevalier Martin Mátraalja Pinot Noir
Original food and wine pairings with Cuvée Chevalier Martin Mátraalja Pinot Noir
The Cuvée Chevalier Martin Mátraalja Pinot Noir of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, tunisian pasta or duck confit.
Details and technical informations about Winery Vicomte Bernard de Romanet's Cuvée Chevalier Martin Mátraalja Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Hungary.. It offers 322 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
