Winery Vicomte Bernard de RomanetChâteau Roquecourbe Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Roquecourbe Minervois
Pairings that work perfectly with Château Roquecourbe Minervois
Original food and wine pairings with Château Roquecourbe Minervois
The Château Roquecourbe Minervois of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with zucchini or rabbit with hunter's sauce.
Details and technical informations about Winery Vicomte Bernard de Romanet's Château Roquecourbe Minervois.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Minervois.. It offers 322 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
