Winery Vicomte Bernard de RomanetChâteau Les Courreaux Sauvignon Blanc Bordeaux Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Les Courreaux Sauvignon Blanc Bordeaux Sec
Pairings that work perfectly with Château Les Courreaux Sauvignon Blanc Bordeaux Sec
Original food and wine pairings with Château Les Courreaux Sauvignon Blanc Bordeaux Sec
The Château Les Courreaux Sauvignon Blanc Bordeaux Sec of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, mushroom, bacon and gruyere quiche or sophie's tuna cake.
Details and technical informations about Winery Vicomte Bernard de Romanet's Château Les Courreaux Sauvignon Blanc Bordeaux Sec.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Bordeaux Sec.. It offers 322 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
