Winery Vicomte Bernard de RomanetDomaine Py de Bulliat Régnié

Red wine of Régnié of Beaujolais of France

The Domaine Py de Bulliat Régnié of Winery Vicomte Bernard de Romanet is a red wine from the region of Régnié of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Domaine Py de Bulliat Régnié

Pairings that work perfectly with Domaine Py de Bulliat Régnié

Original food and wine pairings with Domaine Py de Bulliat Régnié

Pasta

The Domaine Py de Bulliat Régnié of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with sausage, veal cutlets with savoy tomme or country-style snow peas.

Details and technical informations about Winery Vicomte Bernard de Romanet's Domaine Py de Bulliat Régnié.

Winery

Winery Vicomte Bernard de Romanet

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Vicomte Bernard de Romanet

The winery offers 360 different wines.

Its wines get an average rating of 3.8.

It is in the top 2867 of the best estates in the region

It is located in Régnié in the region of Beaujolais

The Winery Vicomte Bernard de Romanet is one of wineries to follow in Régnié.. It offers 322 wines for sale in the of Régnié to come and discover on site or to buy online.

The wine region of Régnié

Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.