Winery Vicomte Bernard de RomanetChateau Margerots Sauvignon Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau Margerots Sauvignon Bordeaux Sec from the Winery Vicomte Bernard de Romanet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Margerots Sauvignon Bordeaux Sec of Winery Vicomte Bernard de Romanet in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau Margerots Sauvignon Bordeaux Sec
Pairings that work perfectly with Chateau Margerots Sauvignon Bordeaux Sec
Original food and wine pairings with Chateau Margerots Sauvignon Bordeaux Sec
The Chateau Margerots Sauvignon Bordeaux Sec of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), zucchini and goat cheese quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Vicomte Bernard de Romanet's Chateau Margerots Sauvignon Bordeaux Sec.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of of the world's great estates. It offers 322 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
