Winery Vicomte Bernard de RomanetSavigny-lès-Beaune 1er Cru 'Les Cloux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Cloux'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Cloux'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Cloux'
The Savigny-lès-Beaune 1er Cru 'Les Cloux' of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), puchero or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Vicomte Bernard de Romanet's Savigny-lès-Beaune 1er Cru 'Les Cloux'.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Savigny-lès-Beaune Premier Cru.. It offers 322 wines for sale in the of Savigny-lès-Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune Premier Cru
The wine region of Savigny-lès-Beaune Premier Cru is located in the region of Savigny-lès-Beaune of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Beaune or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune Premier Cru are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune Premier Cru often reveals types of flavors of cherry, iron or prune and sometimes also flavors of cinnamon, cedar or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
