Winery Vicomte Bernard de RomanetPommard 1er Cru 'Clos de Verger'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Clos de Verger'
Pairings that work perfectly with Pommard 1er Cru 'Clos de Verger'
Original food and wine pairings with Pommard 1er Cru 'Clos de Verger'
The Pommard 1er Cru 'Clos de Verger' of Winery Vicomte Bernard de Romanet matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Vicomte Bernard de Romanet's Pommard 1er Cru 'Clos de Verger'.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Pommard 1er Cru 'Clos de Verger'.. It offers 55 wines for sale in the of Pommard 1er Cru 'Clos de Verger' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Clos de Verger'
The wine region of Pommard 1er Cru 'Clos de Verger' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fernand & Laurent Pillot or the Domaine Billard-Gonnet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Clos de Verger' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Clos de Verger' often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of oaky, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
