Winery Camille GiroudPommard 1er Cru 'Clos de Verger'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Clos de Verger' from the Winery Camille Giroud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Clos de Verger' of Winery Camille Giroud in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Clos de Verger'
Pairings that work perfectly with Pommard 1er Cru 'Clos de Verger'
Original food and wine pairings with Pommard 1er Cru 'Clos de Verger'
The Pommard 1er Cru 'Clos de Verger' of Winery Camille Giroud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, duck breast with orange sauce or real paella recipe from valencia.
Details and technical informations about Winery Camille Giroud's Pommard 1er Cru 'Clos de Verger'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Camille Giroud
The Winery Camille Giroud is one of of the world's great estates. It offers 97 wines for sale in the of Pommard 1er Cru 'Clos de Verger' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Clos de Verger'
The wine region of Pommard 1er Cru 'Clos de Verger' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fernand & Laurent Pillot or the Domaine Billard-Gonnet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Clos de Verger' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Clos de Verger' often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of oaky, strawberries or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
