Winery Camille Giroud - Beaune 1er Cru 'Aux Cras'

Winery Camille GiroudBeaune 1er Cru 'Aux Cras'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Beaune 1er Cru 'Aux Cras' of Winery Camille Giroud is a red wine from the region of Beaune 1er Cru 'Aux Cras' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Beaune 1er Cru 'Aux Cras' from the Winery Camille Giroud

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Beaune 1er Cru 'Aux Cras' of Winery Camille Giroud in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, smoke

On the nose the Beaune 1er Cru 'Aux Cras' of Winery Camille Giroud in the region of Burgundy often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Camille Giroud's Beaune 1er Cru 'Aux Cras'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Beaune 1er Cru 'Aux Cras' - 2011
In the top 100 of of Beaune 1er Cru 'Aux Cras' wines
Average rating: 4.211110
Beaune 1er Cru 'Aux Cras' - 2010
In the top 100 of of Beaune 1er Cru 'Aux Cras' wines
Average rating: 3.61110.50
Beaune 1er Cru 'Aux Cras' - 2009
In the top 100 of of Beaune 1er Cru 'Aux Cras' wines
Average rating: 4.211110

The best vintages of Beaune 1er Cru 'Aux Cras' from Winery Camille Giroud are 2011, 2009, 2010

Informations about the Winery Camille Giroud

The winery offers 158 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Beaune 1er Cru 'Aux Cras' in the region of Burgundy

The Winery Camille Giroud is one of of the world's great estates. It offers 97 wines for sale in the of Beaune 1er Cru 'Aux Cras' to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 200 of of Beaune 1er Cru 'Aux Cras' wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Beaune 1er Cru 'Aux Cras'

The wine region of Beaune 1er Cru 'Aux Cras' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Château de Chorey produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Aux Cras' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Aux Cras' often reveals types of flavors of cherry, oak or mushroom and sometimes also flavors of red fruit, oaky or red fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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