Winery Camille GiroudBeaune 1er Cru 'Aux Cras'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Aux Cras' from the Winery Camille Giroud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Aux Cras' of Winery Camille Giroud in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune 1er Cru 'Aux Cras' of Winery Camille Giroud in the region of Burgundy often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Beaune 1er Cru 'Aux Cras'
Pairings that work perfectly with Beaune 1er Cru 'Aux Cras'
Original food and wine pairings with Beaune 1er Cru 'Aux Cras'
The Beaune 1er Cru 'Aux Cras' of Winery Camille Giroud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, atriaux en sauce or duck fillets with honey.
Details and technical informations about Winery Camille Giroud's Beaune 1er Cru 'Aux Cras'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Aux Cras' from Winery Camille Giroud are 2011, 2009, 2010
Informations about the Winery Camille Giroud
The Winery Camille Giroud is one of of the world's great estates. It offers 97 wines for sale in the of Beaune 1er Cru 'Aux Cras' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Aux Cras'
The wine region of Beaune 1er Cru 'Aux Cras' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Château de Chorey produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Aux Cras' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Aux Cras' often reveals types of flavors of cherry, oak or mushroom and sometimes also flavors of red fruit, oaky or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
