Winery Vicomte Bernard de RomanetOckenheimer Hockenmühle Silvaner Spätlese
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ockenheimer Hockenmühle Silvaner Spätlese
Pairings that work perfectly with Ockenheimer Hockenmühle Silvaner Spätlese
Original food and wine pairings with Ockenheimer Hockenmühle Silvaner Spätlese
The Ockenheimer Hockenmühle Silvaner Spätlese of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal paupiettes à la bourguignonne, boeuf en daube or summer tuna quiche.
Details and technical informations about Winery Vicomte Bernard de Romanet's Ockenheimer Hockenmühle Silvaner Spätlese.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of of the world's great estates. It offers 322 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
