Winery Vicomte Bernard de RomanetLa Balmondieré Beaumes-de-Venise Côtes du Rhônes Villages
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with La Balmondieré Beaumes-de-Venise Côtes du Rhônes Villages
Pairings that work perfectly with La Balmondieré Beaumes-de-Venise Côtes du Rhônes Villages
Original food and wine pairings with La Balmondieré Beaumes-de-Venise Côtes du Rhônes Villages
The La Balmondieré Beaumes-de-Venise Côtes du Rhônes Villages of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, bitumen leg of lamb or duck confit.
Details and technical informations about Winery Vicomte Bernard de Romanet's La Balmondieré Beaumes-de-Venise Côtes du Rhônes Villages.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Beaumes-de-Venise.. It offers 322 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
