Winery Vicomte Bernard de RomanetOckenheimer Schönhölle Silvaner Spätlese
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ockenheimer Schönhölle Silvaner Spätlese
Pairings that work perfectly with Ockenheimer Schönhölle Silvaner Spätlese
Original food and wine pairings with Ockenheimer Schönhölle Silvaner Spätlese
The Ockenheimer Schönhölle Silvaner Spätlese of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of veal, pork or vegetarian such as recipes of bigos (polish sauerkraut with paprika), chicken in red wine or spinach and goat cheese quiche.
Details and technical informations about Winery Vicomte Bernard de Romanet's Ockenheimer Schönhölle Silvaner Spätlese.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of of the world's great estates. It offers 322 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.