Winery Vicomte Bernard de RomanetMorey-Saint-Denis 1er Cru Trocken
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru Trocken
Pairings that work perfectly with Morey-Saint-Denis 1er Cru Trocken
Original food and wine pairings with Morey-Saint-Denis 1er Cru Trocken
The Morey-Saint-Denis 1er Cru Trocken of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, pljeskavica (balkan hamburger) or wild boar, roe deer or doe leg.
Details and technical informations about Winery Vicomte Bernard de Romanet's Morey-Saint-Denis 1er Cru Trocken.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Morey-Saint-Denis Premier Cru.. It offers 322 wines for sale in the of Morey-Saint-Denis Premier Cru to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis Premier Cru
The wine region of Morey-Saint-Denis Premier Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis Premier Cru are Pinot noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
