Wines made from Gaglioppo grapes
Discover the best wines made with Gaglioppo as a single variety or as a blend .
More informations about the variety Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
What are the typical flavors of the Gaglioppo grape variety?
- Red fruitPresent in 59% of Gaglioppo
- OakPresent in 52% of Gaglioppo
- EarthPresent in 51% of Gaglioppo
- Black fruitPresent in 42% of Gaglioppo
- Non oakPresent in 40% of Gaglioppo
- SpicesPresent in 40% of Gaglioppo
- MicrobioPresent in 16% of Gaglioppo
- Dried fruitPresent in 15% of Gaglioppo
- VegetalPresent in 14% of Gaglioppo
- Citrus fruitPresent in 11% of Gaglioppo
- FloralPresent in 11% of Gaglioppo
- Tree fruitPresent in 7% of Gaglioppo
- CherryPresent in 4% of Gaglioppo
- OakyPresent in 3% of Gaglioppo
- VanillaPresent in 3% of Gaglioppo
- RaspberryPresent in 3% of Gaglioppo
- PlumPresent in 3% of Gaglioppo
- PepperPresent in 3% of Gaglioppo
- Tropical fruitPresent in 3% of Gaglioppo
- TobaccoPresent in 2% of Gaglioppo