Winery StattiLamezia Rosso
Red wine
This wine is composed of 100% of the grape variety Greco.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lamezia Rosso from the Winery Statti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamezia Rosso of Winery Statti in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Lamezia Rosso of Winery Statti in the region of Calabria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Lamezia Rosso
Pairings that work perfectly with Lamezia Rosso
Original food and wine pairings with Lamezia Rosso
The Lamezia Rosso of Winery Statti matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, lasagna with courgettes and fresh goat cheese or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Statti's Lamezia Rosso.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Lamezia Rosso from Winery Statti are 2014, 2018, 2016, 2013 and 0.
Informations about the Winery Statti
The Winery Statti is one of of the world's greatest estates. It offers 24 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
