Winery iGrecoCatà Rosso
Red wine
This wine is composed of 100% of the grape variety Gaglioppo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Catà Rosso from the Winery iGreco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catà Rosso of Winery iGreco in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Catà Rosso of Winery iGreco in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Catà Rosso
Pairings that work perfectly with Catà Rosso
Original food and wine pairings with Catà Rosso
The Catà Rosso of Winery iGreco matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, express seafood spaghetti or meatballs catalan style.
Details and technical informations about Winery iGreco's Catà Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Catà Rosso from Winery iGreco are 2014, 2016, 2013, 2010 and 2012.
Informations about the Winery iGreco
The Winery iGreco is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
