Winery iGreco - Il Rosato

Winery iGrecoIl Rosato

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Rosato of Winery iGreco is a pink wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery iGreco's Il Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Last vintages of this wine

Il Rosato - 0
In the top 100 of of Calabria wines
Average rating: 311100

The best vintages of Il Rosato from Winery iGreco are 0

Informations about the Winery iGreco

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Calabre
Find the Winery iGreco on Facebook and on Twitter

The Winery iGreco is one of of the world's great estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 200000 of of Italy wines
In the top 1500 of of Calabria wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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