
Winery Cantina EnopolisPrimus
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Primus from the Winery Cantina Enopolis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primus of Winery Cantina Enopolis in the region of Calabria is a powerful.
Food and wine pairings with Primus
Pairings that work perfectly with Primus
Original food and wine pairings with Primus
The Primus of Winery Cantina Enopolis matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, special' tagliatelle carbonara or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Cantina Enopolis's Primus.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Primus from Winery Cantina Enopolis are 2011, 0
Informations about the Winery Cantina Enopolis
The Winery Cantina Enopolis is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














