Winery Cantina EnopolisPrimus
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primus from the Winery Cantina Enopolis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primus of Winery Cantina Enopolis in the region of Calabria is a powerful.
Food and wine pairings with Primus
Pairings that work perfectly with Primus
Original food and wine pairings with Primus
The Primus of Winery Cantina Enopolis matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, bean soup and spaghetti (traditional andalusian dish) or traditional tunisian couscous.
Details and technical informations about Winery Cantina Enopolis's Primus.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Primus from Winery Cantina Enopolis are 2011, 0
Informations about the Winery Cantina Enopolis
The Winery Cantina Enopolis is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
