Winery Cantina EnopolisAghiossi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aghiossi from the Winery Cantina Enopolis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aghiossi of Winery Cantina Enopolis in the region of Calabria is a powerful.
Food and wine pairings with Aghiossi
Pairings that work perfectly with Aghiossi
Original food and wine pairings with Aghiossi
The Aghiossi of Winery Cantina Enopolis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, light tuna-tomato quiche (without cream) or christmas boots in knacki.
Details and technical informations about Winery Cantina Enopolis's Aghiossi.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aghiossi from Winery Cantina Enopolis are 0
Informations about the Winery Cantina Enopolis
The Winery Cantina Enopolis is one of of the world's greatest estates. It offers 9 wines for sale in the of Bivongi to come and discover on site or to buy online.
The wine region of Bivongi
The wine region of Bivongi is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Cantine Lavorata or the Domaine Cantine Lavorata produce mainly wines red, white and pink. The most planted grape varieties in the region of Bivongi are Gaglioppo, Chardonnay and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Bivongi often reveals types of flavors of red fruit, earth or oak.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
