Winery Cantina EnopolisAghiossi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aghiossi from the Winery Cantina Enopolis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aghiossi of Winery Cantina Enopolis in the region of Calabria is a powerful.
Food and wine pairings with Aghiossi
Pairings that work perfectly with Aghiossi
Original food and wine pairings with Aghiossi
The Aghiossi of Winery Cantina Enopolis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of calamari with chorizo, tuna, pepper and tomato quiche or fried onions.
Details and technical informations about Winery Cantina Enopolis's Aghiossi.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Aghiossi from Winery Cantina Enopolis are 0
Informations about the Winery Cantina Enopolis
The Winery Cantina Enopolis is one of of the world's greatest estates. It offers 9 wines for sale in the of Bivongi to come and discover on site or to buy online.
The wine region of Bivongi
The wine region of Bivongi is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Cantine Lavorata or the Domaine Cantine Lavorata produce mainly wines red, white and pink. The most planted grape varieties in the region of Bivongi are Gaglioppo, Chardonnay and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Bivongi often reveals types of flavors of red fruit, earth or oak.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
