The Winery Cantina Enopolis of Sardaigne

Winery Cantina Enopolis - Aghiossi
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 563 of the estates of Sardaigne.
It is located in Sardaigne

The Winery Cantina Enopolis is one of the best wineries to follow in Sardaigne.. It offers 10 wines for sale in of Sardaigne to come and discover on site or to buy online.

Top Winery Cantina Enopolis wines

Looking for the best Winery Cantina Enopolis wines in Sardaigne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Enopolis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Enopolis wines with technical and enological descriptions.

The top white wines of Winery Cantina Enopolis

Food and wine pairings with a white wine of Winery Cantina Enopolis

How Winery Cantina Enopolis wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, magic cake cheese quiche or patatas bravas (fried potatoes with spicy tomato sauce).

The grape varieties most used in the white wines of Winery Cantina Enopolis.

  • Chardonnay
  • Malvasia
  • Greco Bianco

Discovering the wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.

The top red wines of Winery Cantina Enopolis

Food and wine pairings with a red wine of Winery Cantina Enopolis

How Winery Cantina Enopolis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with porcini mushrooms or leg of lamb in a casserole.

The best vintages in the red wines of Winery Cantina Enopolis

  • 2011With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Cantina Enopolis.

  • Calabrese di Montenuovo
  • Gaglioppo
  • Magliocco Canino
  • Greco Nero

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Discover other wineries and winemakers neighboring the Winery Cantina Enopolis

Planning a wine route in the of Sardaigne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Enopolis.

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Cantina Enopolis and wines from the region

Majestic rejoins Bordeaux en primeur with 2021-vintage offers

Majestic has this week announced its re-entry on the Bordeaux en primeur scene, starting with 2021-vintage offers on a range of big names, including First Growths Châteaux Lafite Rothschild, Haut-Brion, Mouton and Margaux. Its list also includes Cos d’Estournel, Palmer, Calon Ségur, Les Carmes Haut-Brion, Cheval Blanc, Angélus, Canon and La Fleur-Pétrus, among others. Wines were being offered per single bottle or in six-bottle cases, all in bond, showed the retailer’s brochure. Fine wine m ...

Glenfiddich owners launch House of Hazelwood collection of rare Scotch whiskies

The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...

Join Decanter in New York for its debut Fine Wine Encounter

Decanter is excited to announce the debut of the world-renowned Decanter Fine Wine Encounter event in New York City, home to one of the most exciting wine scenes, on Saturday 18th June 2022. Tickets are now on sale. Join us in New York to taste, savour and enjoy outstanding fine wines and meet 50 of the world’s most prestigious producers for the Grand Tasting, each personally invited by Decanter. From London to Shanghai and now New York, this unique event will allow you to taste a wide range of ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.