Winery Cantina EnopolisRosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso from the Winery Cantina Enopolis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Cantina Enopolis in the region of Calabria is a powerful.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Cantina Enopolis matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pesto pasta salad or lamb tagine with olives and honey.
Details and technical informations about Winery Cantina Enopolis's Rosso.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso from Winery Cantina Enopolis are 0
Informations about the Winery Cantina Enopolis
The Winery Cantina Enopolis is one of of the world's greatest estates. It offers 9 wines for sale in the of Bivongi to come and discover on site or to buy online.
The wine region of Bivongi
The wine region of Bivongi is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Cantine Lavorata or the Domaine Cantine Lavorata produce mainly wines red, white and pink. The most planted grape varieties in the region of Bivongi are Gaglioppo, Chardonnay and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Bivongi often reveals types of flavors of red fruit, earth or oak.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
