Winery StattiGaglioppo
Red wine
This wine is composed of 100% of the grape variety Gaglioppo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gaglioppo from the Winery Statti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaglioppo of Winery Statti in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Gaglioppo of Winery Statti in the region of Calabria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Gaglioppo
Pairings that work perfectly with Gaglioppo
Original food and wine pairings with Gaglioppo
The Gaglioppo of Winery Statti matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, tagliatelle with spinach cream or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Statti's Gaglioppo.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Gaglioppo from Winery Statti are 2010, 2018, 2011, 2019 and 2009.
Informations about the Winery Statti
The Winery Statti is one of of the world's greatest estates. It offers 24 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
