Winery ScalaBriseo Calabria Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Briseo Calabria Rosso from the Winery Scala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Briseo Calabria Rosso of Winery Scala in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Briseo Calabria Rosso of Winery Scala in the region of Calabria often reveals types of flavors of red fruit.
Food and wine pairings with Briseo Calabria Rosso
Pairings that work perfectly with Briseo Calabria Rosso
Original food and wine pairings with Briseo Calabria Rosso
The Briseo Calabria Rosso of Winery Scala matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, spaghetti with summer vegetables or tanjia (lamb shoulder confit).
Details and technical informations about Winery Scala's Briseo Calabria Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Briseo Calabria Rosso from Winery Scala are 2010, 0, 2011
Informations about the Winery Scala
The Winery Scala is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
