Winery Ippolito 1845I Mori Gaglioppo - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gaglioppo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The I Mori Gaglioppo - Cabernet of the Winery Ippolito 1845 is in the top 50 of wines of Calabria.
Taste structure of the I Mori Gaglioppo - Cabernet from the Winery Ippolito 1845
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Mori Gaglioppo - Cabernet of Winery Ippolito 1845 in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the I Mori Gaglioppo - Cabernet of Winery Ippolito 1845 in the region of Calabria often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with I Mori Gaglioppo - Cabernet
Pairings that work perfectly with I Mori Gaglioppo - Cabernet
Original food and wine pairings with I Mori Gaglioppo - Cabernet
The I Mori Gaglioppo - Cabernet of Winery Ippolito 1845 matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), saffron pasta with prawns or caramelized lamb mice.
Details and technical informations about Winery Ippolito 1845's I Mori Gaglioppo - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of I Mori Gaglioppo - Cabernet from Winery Ippolito 1845 are 2018, 2017, 2015, 2014 and 2013.
Informations about the Winery Ippolito 1845
The Winery Ippolito 1845 is one of of the world's greatest estates. It offers 26 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
