Winery SenatoreCassiodoro Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gaglioppo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cassiodoro Rosso of the Winery Senatore is in the top 80 of wines of Calabria.
Taste structure of the Cassiodoro Rosso from the Winery Senatore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cassiodoro Rosso of Winery Senatore in the region of Calabria is a powerful.
Food and wine pairings with Cassiodoro Rosso
Pairings that work perfectly with Cassiodoro Rosso
Original food and wine pairings with Cassiodoro Rosso
The Cassiodoro Rosso of Winery Senatore matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, salmon and spinach lasagna or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Senatore's Cassiodoro Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cassiodoro Rosso from Winery Senatore are 2011, 2010
Informations about the Winery Senatore
The Winery Senatore is one of of the world's greatest estates. It offers 25 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
