Winery SenatoreCassiodoro Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gaglioppo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cassiodoro Rosso of the Winery Senatore is in the top 80 of wines of Calabre.
Taste structure of the Cassiodoro Rosso from the Winery Senatore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cassiodoro Rosso of Winery Senatore in the region of Calabre is a powerful.
Food and wine pairings with Cassiodoro Rosso
Pairings that work perfectly with Cassiodoro Rosso
Original food and wine pairings with Cassiodoro Rosso
The Cassiodoro Rosso of Winery Senatore matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, very simple spaghetti carbonara or uzbek pilaf.
Details and technical informations about Winery Senatore's Cassiodoro Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cassiodoro Rosso from Winery Senatore are 2011, 2010
Informations about the Winery Senatore
The Winery Senatore is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
