Winery SenatoreAlikia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alikia Bianco from the Winery Senatore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alikia Bianco of Winery Senatore in the region of Calabre is a powerful.
Food and wine pairings with Alikia Bianco
Pairings that work perfectly with Alikia Bianco
Original food and wine pairings with Alikia Bianco
The Alikia Bianco of Winery Senatore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, quiche without eggs or samossa (india).
Details and technical informations about Winery Senatore's Alikia Bianco.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Alikia Bianco from Winery Senatore are 2019, 2016, 2015, 2013 and 2014.
Informations about the Winery Senatore
The Winery Senatore is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
