Winery SenatoreAlikia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alikia Bianco from the Winery Senatore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alikia Bianco of Winery Senatore in the region of Calabria is a powerful.
Food and wine pairings with Alikia Bianco
Pairings that work perfectly with Alikia Bianco
Original food and wine pairings with Alikia Bianco
The Alikia Bianco of Winery Senatore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, quiche without pastry, courgette and blue cheese or express beef samoussa.
Details and technical informations about Winery Senatore's Alikia Bianco.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Alikia Bianco from Winery Senatore are 2019, 2016, 2015, 0 and 2013.
Informations about the Winery Senatore
The Winery Senatore is one of of the world's greatest estates. It offers 25 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
